It is shelled shrimps cooked with sprouts of Longjing tea, a famous dish with distinctive features of Hangzhou, Zhejiang. The shelled shrimps are white and tender; the tea sprouts green and fragrant,
2021-04-19
It's also called the brother and sister-in-law dish, a famous traditional dish of Han nationality in Hangzhou and Zhejiang, belonging to Zhejiang cuisine. Legend has it that in ancient times, the
2021-04-19
It is cooked with dried seafood. It tastes delicious and fresh, with rich collagen, therefore gains wide popularity among Fujian cuisine. It is seen in all kinds of high-level banquets because of the
2021-04-19
It is one of the ten most representative dishes in Fujian cuisine, with over one hundred years of history. The rich and precious materials cooked with unique techniques, not only taste special in text
2021-04-19
The most representative dish in Jiangsu cuisine must be boiled salted duck. There is a humorous saying that no duck could leave Jiangsu alive, showing the importance of ducks in Jiangsu cuisine. The p
2021-04-19
The Jiangsu-style boat pastry is an indispensable dish in Jiangsu cuisine. Different kinds of dim sums are exquisite, with all types of filling, delicious, and in vivid animal figuress. It's a mus
2021-04-19
Stir-fried shrimp is a representative dish of Jiangsu cuisine. It requires the chef has a good command of heat control. The timing must be perfect for the shell to be fried crispy, without having the
2021-04-19
It is also a classic dish in Cantonese cuisine, mainly a combination of assorted marinated food, such as goose gizzard, goose liver, eggs, dried bean curd etc.. It tastes savory, tender, and delicious
2021-04-19
