As a represent of traditional Fujian cuisine, it is not only the childhood memory of many locals lived in where Fujian dishes are popular but also a must-have dish in every household on festive occasi
2021-04-21
It is made of hairy tofu from Tunxi and Xiuning of Anhui. It is a very famous traditional dish of Huizhou, Anhui province, a vegetarian dish of Anhui cuisine. Legend has it that this dish is related t
2021-04-19
It is a traditional famous dish of Huangshan, Anhui. It's Huangshan edible pigeons and yam steamed in a container. The soup is clear and delicious, the pigeon meat thoroughly cooked, the yam tasti
2021-04-19
It is Anhui cuisine, with soft-shelled turtles and ham as main materials. It tastes delicious and savory. The technique is simmering, with a high level of difficulty. Soft-shelled turtles could purify
2021-04-19
It originated from the years of Tongzhi in the Qing Dynasty. It's one of the famous and authentic Hunan cuisine dishes with strong local flavors. There's a saying "having tried spicy chic
2021-04-19
It's a famous traditional dish of Hunan, belonging to Hunan cuisine. It's preserved pork, chicken, fish, steamed with chicken broth and seasonings. The cooking method is simple. It tastes of a
2021-04-19
It's a famous traditional Hunan dish belonging to Hunan cuisine. Legend has it that its origin is connect to the Qing Dynasty scholar Huang Zongxian. The main materials are usually fish head, and
2021-04-19
It's also named the Fish Soup of the Fifth Song’s Sisters, a famous dish of Hangzhou. It originated from the Southern Song Dynasty, with over 800 years of history. This dish is also dubbed "a
2021-04-19
