It is also a classic dish in Cantonese cuisine, mainly a combination of assorted marinated food, such as goose gizzard, goose liver, eggs, dried bean curd etc.. It tastes savory, tender, and delicious
It is a popular dish in Cantonese cuisine, mainly using pork neck. Pork neck is mostly lean rather than fatty. Sliced and barbecued, it looks slightly red, tastes chewy and delicious.
It is a representative dish in Cantonese cuisine. The goose looks red, tastes crispy, rich but not fatty, sweet and fragrant, liked by many people.