• Shredded pork with garlic sauce

    It is a unique dish in Sichuan cuisine. The cooking method is unique in Sichuan cuisine, originated from braised fish in brown sauce. It tastes salty, sweet, sour, and hot all at once. The taste linge


  • Boiled fish with pickled cabbage and chili

    Boiled fish with pickled cabbage and chili is one of the Xiahebang style dishes of Sichuan cuisine, originating from Chongqing. It uses fresh grass carp as the main material, and pickled pepper, pickl


  • Sichuan hotpot

    Sichuan hotpot is the most popular hotpot nationwide. It features a two-flavor hotpot, hot and spicy on one side, with hot pepper soup, stewed with dozens of complicated ingredients and spices, tastin


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