• Boiled salted duck

    The most representative dish in Jiangsu cuisine must be boiled salted duck. There is a humorous saying that no duck could leave Jiangsu alive, showing the importance of ducks in Jiangsu cuisine. The p


  • Jiangsu-style boat pastry

    The Jiangsu-style boat pastry is an indispensable dish in Jiangsu cuisine. Different kinds of dim sums are exquisite, with all types of filling, delicious, and in vivid animal figuress. It's a mus


  • Stir-fried shrimp

    Stir-fried shrimp is a representative dish of Jiangsu cuisine. It requires the chef has a good command of heat control. The timing must be perfect for the shell to be fried crispy, without having the


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