Shredded pork with garlic sauce

2021-04-19 14:57:43 admin source: share:

It is a unique dish in Sichuan cuisine. The cooking method is unique in Sichuan cuisine, originated from braised fish in brown sauce. It tastes salty, sweet, sour, and hot all at once. The taste lingers long after having the dish. It's a very popular dish.


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