Fotiaoqiang (steamed abalone with shark’s fin and fish maw in broth)

2021-04-19 15:05:17 admin source: share:

It is one of the ten most representative dishes in Fujian cuisine, with over one hundred years of history. The rich and precious materials cooked with unique techniques, not only taste special in texture but also has high nutritious value, good for the complexion and boosting immunity.


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