Steamed multiple preserved food
2021-04-19 15:13:08
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It's a famous traditional dish of Hunan, belonging to Hunan cuisine. It's preserved pork, chicken, fish, steamed with chicken broth and seasonings. The cooking method is simple. It tastes of an obvious flavor of preserved meat, salty and sweet, soft and chewy but not fatty. It boasts functions of appetizing, warming, and good for digestion.
