Huangshan stewed pigeon

2021-04-19 15:15:24 admin source: share:

It is a traditional famous dish of Huangshan, Anhui. It's Huangshan edible pigeons and yam steamed in a container. The soup is clear and delicious, the pigeon meat thoroughly cooked, the yam tasting light. The edible pigeon is tasty, nutritious, easy to digest and good for the brain, kidney, and memory. 


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