• Liquor-saturated ribs

    As a represent of traditional Fujian cuisine, it is not only the childhood memory of many locals lived in where Fujian dishes are popular but also a must-have dish in every household on festive occasi


  • Chopped chicken and shark's lips

    It is cooked with dried seafood. It tastes delicious and fresh, with rich collagen, therefore gains wide popularity among Fujian cuisine. It is seen in all kinds of high-level banquets because of the


  • Fotiaoqiang (steamed abalone with shark’s fin and fish maw in broth)

    It is one of the ten most representative dishes in Fujian cuisine, with over one hundred years of history. The rich and precious materials cooked with unique techniques, not only taste special in text


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