It originated from the years of Tongzhi in the Qing Dynasty. It's one of the famous and authentic Hunan cuisine dishes with strong local flavors. There's a saying "having tried spicy chic
2021-04-19
It's a famous traditional dish of Hunan, belonging to Hunan cuisine. It's preserved pork, chicken, fish, steamed with chicken broth and seasonings. The cooking method is simple. It tastes of a
2021-04-19
It's a famous traditional Hunan dish belonging to Hunan cuisine. Legend has it that its origin is connect to the Qing Dynasty scholar Huang Zongxian. The main materials are usually fish head, and
2021-04-19