2021-04-19 15:01:19 admin source： share：
Stir-fried shrimp is a representative dish of Jiangsu cuisine. It requires the chef has a good command of heat control. The timing must be perfect for the shell to be fried crispy, without having the shrimp overcooked to charcoal. It is said that some chefs can tell whether the shrimp shell is just right by hearing.